Montsûrs. Le Montsûrais Anthony Maubert, chef étoilé du Michelin face à la crise

Originaire de Montsûrs, le jeune chef étoilé Anthony Maubert explique comment il traverse la crise actuelle dans son restaurant Assa à Blois.

Etoile montante de la gastronomie française, le jeune chef d’origine montsûraise Anthony Maubert poursuit sa progression tant auprès des critiques spécialisés que du grand public.

Son restaurant Assa, ouvert à Blois avec son épouse japonaise Fumiko en décembre 2013, vient d’obtenir une étoile verte (gastronomie de la durabilité) au célèbre Guide Michelin et a été élu 7e restaurant gastronomique  de France sur TripAdvisor.

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